BMI Chart & Weight Table

Interactive color-coded BMI chart for men and women. Find your BMI category instantly by height and weight, with standard WHO and Asian-specific cutoffs.

WHO-Based Categories
Imperial & Metric
Asian BMI Cutoffs

Interactive BMI Chart

Use the controls below to customize the chart. Enter your height to highlight your row, or toggle between imperial and metric units.

Normal (18.5 – 24.9)
Overweight (25 – 29.9)
Obese I (30 – 34.9)
Obese II (35 – 39.9)
Obese III (40+)
Scroll horizontally to see the full chart →

How to Read the BMI Chart

Reading a BMI chart is straightforward. Follow these steps:

  1. Find your height in the leftmost column. Heights are listed from 4'10" (147 cm) to 6'4" (193 cm).
  2. Move across the row to find the weight closest to yours. Each column corresponds to a specific BMI value (shown in the header row).
  3. Check the BMI number at the top of the column where your weight falls. This is your approximate BMI.
  4. Note the color of the cell to quickly identify your BMI category:
    • Green = Normal weight (BMI 18.5 – 24.9)
    • Yellow = Overweight (BMI 25 – 29.9)
    • Orange = Obese Class I (BMI 30 – 34.9)
    • Red = Obese Class II/III (BMI 35+)

For a precise BMI calculation, use our BMI Calculator which accounts for exact height and weight values.

Quick Example
Height: 5'7" (170 cm) | Weight: 155 lbs (70 kg)
Find 5'7" row, move to ~155 lbs → BMI is approximately 24.3 (Normal weight, green zone)

BMI Categories Visual Guide

Understanding what each BMI range means for your health

Underweight

< 18.5
Low to Moderate Risk

Associated with malnutrition, weakened immune system, bone density loss, and fertility issues. May indicate an underlying health condition.

Normal Weight

18.5 – 24.9
Low Risk

The ideal range associated with the lowest health risks. Maintain this range through balanced nutrition and regular physical activity.

Overweight

25 – 29.9
Moderate Risk

Increased risk of heart disease, type 2 diabetes, and high blood pressure. Modest weight loss (5-10%) can significantly reduce health risks.

Obese (Class I)

30 – 34.9
High Risk

Significantly elevated risk of cardiovascular disease, diabetes, sleep apnea, and certain cancers. Medical consultation is recommended.

Obese (Class II-III)

35+
Very High to Extreme Risk

Substantially increased mortality risk and comorbidities. Comprehensive medical management including possible surgical options should be discussed.

BMI Chart for Women vs Men

A common question is whether the BMI chart is different for women versus men. The short answer is: the BMI formula and standard category cutoffs are the same for both sexes. The World Health Organization applies identical BMI ranges to adult men and women.

However, the health implications can differ significantly between sexes:

Factor Women Men
Body Fat at BMI 25 30 – 35% 20 – 25%
Essential Body Fat 10 – 13% 2 – 5%
Fat Distribution Hips, thighs, breasts Abdomen (visceral)
Health Risk Pattern Risk rises sharply above BMI 30 Risk rises earlier, above BMI 27
Muscle Mass Lower on average Higher on average
BMI Overestimation Risk Less common More common (muscular men)

Because women naturally have higher body fat percentages, a "normal" BMI woman may still have a relatively high body fat percentage. Conversely, muscular men may be classified as overweight by BMI while having healthy body fat levels. For a sex-specific assessment, combine BMI with a body fat calculation.

Key Takeaway: While the BMI chart numbers are the same for men and women, the underlying body composition differs. Women should aim for the same BMI range (18.5-24.9) but should also consider body fat percentage for a complete picture, especially if their BMI is near the borderline between categories.

Asian BMI Chart: Why Different Cutoffs Matter

For people of Asian descent (including South Asian, East Asian, and Southeast Asian populations), standard BMI cutoffs may underestimate health risks. The WHO Western Pacific Region and WHO Expert Consultation recommend adjusted thresholds based on extensive research showing that:

  • Asian populations tend to have higher body fat percentages at the same BMI compared to European populations
  • Risk of type 2 diabetes and cardiovascular disease increases at BMI 23 in Asian populations (versus BMI 25 in European populations)
  • The prevalence of abdominal obesity is higher in Asian populations at lower BMI values
Category Standard WHO Asian (WHO WPRO)
Underweight < 18.5 < 18.5
Normal 18.5 – 24.9 18.5 – 22.9
Overweight 25.0 – 29.9 23.0 – 24.9
Obese Class I 30.0 – 34.9 25.0 – 29.9
Obese Class II 35.0 – 39.9 30.0+
Obese Class III 40.0+

You can view the Asian-specific BMI chart by clicking the "Asian BMI Chart" tab at the top of this page. The chart uses the adjusted cutoffs above, with colors shifted to reflect the lower thresholds.

If you are of Asian descent, we recommend using the BMI Calculator with the "Asian (WHO WPRO)" ethnicity setting for the most accurate health risk assessment.

Frequently Asked Questions

Common questions about BMI charts and how to interpret them.

To read a BMI chart, find your height in the left column, then move across the row to find the weight closest to yours. The number at the top of that column is your BMI. The color of the cell indicates your BMI category: green for normal weight (BMI 18.5-24.9), yellow for overweight (BMI 25-29.9), orange for obese class I (BMI 30-34.9), and red for higher obesity classes. You can also enter your height in the controls above to highlight your specific row for easier reading.
Yes, the BMI chart uses the same formula and category thresholds for both men and women. The WHO classifies adults of both sexes using the same BMI ranges: underweight (<18.5), normal (18.5-24.9), overweight (25-29.9), and obese (30+). However, at the same BMI, women typically have about 10% more body fat than men. A woman with a BMI of 25 may have around 30-35% body fat, while a man at the same BMI typically has 20-25% body fat. For a sex-specific assessment, consider measuring body fat percentage alongside BMI.
According to the WHO, a BMI of 30 or above is classified as obese for the general population. Obesity is further divided into three classes: Class I (BMI 30-34.9) with high health risk, Class II (BMI 35-39.9) with very high risk, and Class III or morbid/severe obesity (BMI 40+) with extremely high risk. For Asian populations, obesity is defined at a lower threshold of BMI 25+ due to elevated health risks at lower body weights. The BMI chart above uses color coding to visually distinguish these categories.
Research shows that Asian populations have higher body fat percentages at the same BMI compared to European populations, and they develop obesity-related conditions like type 2 diabetes and cardiovascular disease at lower BMI values. For example, the risk of diabetes doubles at BMI 23 in Asian populations, the threshold at which it doubles at BMI 25 in European populations. The WHO Western Pacific Region therefore recommends overweight starting at BMI 23 (not 25) and obesity at BMI 25 (not 30). You can view the Asian BMI chart with these adjusted cutoffs by clicking the "Asian BMI Chart" tab above.
No, this BMI chart is designed for adults aged 20 and older. Children and teenagers (ages 2-20) should not use adult BMI charts because their body composition changes significantly as they grow. For children, BMI is interpreted using age- and sex-specific percentile charts from the CDC. A child in the 85th-94th percentile is considered overweight, and above the 95th percentile is considered obese. Consult a pediatrician for proper evaluation of a child's weight status.
The BMI chart may be misleading for muscular or athletic individuals. Since BMI only measures the ratio of weight to height, it cannot distinguish between muscle and fat. A person with significant muscle mass may fall into the "overweight" or even "obese" range on the chart despite having low body fat. For example, many professional athletes and bodybuilders have BMIs above 30. If you are muscular or very active, a body fat percentage measurement provides a much more accurate assessment of your body composition.
A healthy weight corresponds to a BMI between 18.5 and 24.9 (the green zone on the chart). For example: at 5'4" (163 cm) a healthy weight is 108-145 lbs (49-66 kg); at 5'7" (170 cm) it is 118-159 lbs (54-72 kg); at 5'10" (178 cm) it is 129-174 lbs (58-79 kg); at 6'0" (183 cm) it is 136-184 lbs (62-83 kg). Use the chart to find the green-shaded cells in your height row, or try our Ideal Weight Calculator for personalized results using multiple formulas.
Medical Disclaimer: This BMI chart is provided for educational and informational purposes only. BMI is a screening tool, not a diagnostic measure. It does not account for muscle mass, bone density, body fat distribution, age, sex, or ethnicity beyond the adjustments shown. This information does not constitute medical advice. Always consult a qualified healthcare provider for personalized health assessments and before making decisions about your weight or health.

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